Team Small Dog brings you agility health and fitness tips-today we try rotting, fermented juice of champs and hippies.


I see everybody drinking this hippie juice. It’s The Thing around here. This is Santa Cruz. Santa Cruz is different than other places. I am pretty sure in New York City the thing is high boots with skinny jeans tucked into them and not hippie juice. My husband sees more empties of this in the recycling yard at the dump than anything else. He says hippie juice bottles outnumber vodka and beer. Could this be?


The label promises this: Organic and Raw. And that it will Rejuvenate, Restore, Revitalize, Replenish and Regenerate. And that it’s good for digestion, metabolism, immune system, appetite control, weight control, liver function, body alkalinity, anti-aging, cell integrity, healthy skin and hair. And that it creates an elixir that immediately works with the body to restore balance and vitality, all in 30 calories. And that it’s made in Beverly Hills. And is cosmic.


Body alkalinity? It is made by fermenting something. Something like rotten seaweed, named kombucha. Usually Otterpop likes rotten stuff. The kombucha, not so much. It is made to look less rotten by using packaging that screams, I HAVE A YOGA MATT AND AM NOT AFRAID TO USE IT. I am not fooled. It tastes like brackish mushroom swill with a fizz. This flavor offers unsweetened cranberry juice as a special treat. Special.


I had to hold my nose to take the first couple swigs. But I would like to have some better health and also I have gotten horribly chubby, which is not a good thing for fast running in dog agility. Not to mention skort wearing. So far I don’t feel any different except for perhaps, a little foolish that I am drinking fermented mushroom water that costs $2.50 a bottle. I will let you know how this goes.